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NEXALPACK — Sealing your ideas
ESENFRPT
APPLICATIONS & PACKAGING FORMATS

Start with the product.
Build the right pack.

The best configuration starts with what you pack, how you present it and how your production works.

Mixed vegetables under clear lidding film in an aluminium tray; illustrative application example
Vacuum-packed cheese assortment; illustrative application example
Vacuum-packed cheese assortment
FOOD APPLICATION

Cheese & dairy

Different textures and formats call for careful choices of film, sealing conditions and atmosphere.

Discuss your product ↗
Assorted loaves on bakery shelves
Product example; packaging format to be defined.
FOOD APPLICATIONS

Bread & dough

Bread, rolls, pizza bases and dough. Explore sealed trays and thermoformed packs, with modified atmosphere where required by the product and material.

Discuss packaging for this product ↗
Croissants illustrating the pastry category
Product example; packaging format to be defined.
FOOD APPLICATIONS

Pastries & cakes

Croissants, muffins, sponge cakes and cake portions. Rigid support and sufficient headspace help protect shape and decoration; sealing conditions must suit each recipe.

Discuss packaging for this product ↗
Vegetables in trays sealed with clear film
Sealed tray example.
FOOD APPLICATIONS

Fruit, vegetables & salads

Cut fruit, vegetables and ready-to-eat salads. Tray and film selection must account for product respiration, moisture and refrigerated storage.

Discuss packaging for this product ↗
Fresh pasta illustrating a product packaging application
Product example; packaging format to be defined.
FOOD APPLICATIONS

Fresh & filled pasta

Ravioli, tortellini, gnocchi and fresh pasta. Explore thermoformed cavities or trays with lidding film, sized to protect the product and present it clearly.

Discuss packaging for this product ↗
Tofu illustrating the plant-based protein category
Product example; packaging format to be defined.
FOOD APPLICATIONS

Plant-based proteins & tofu

Tofu, plant-based burgers and meat alternatives. Liquid content, texture and retail format guide the choice of vacuum, MAP or sealed trays.

Discuss packaging for this product ↗
Nuts and dried fruit
Product example; packaging format to be defined.
FOOD APPLICATIONS

Nuts, dried fruit & snacks

Almonds, walnuts, dried fruit and portioned snacks. Explore thermoformed packs or sealed trays with materials suited to moisture levels and sensitivity to oxidation.

Discuss packaging for this product ↗

Each application requires validation of the product, dimensions, tooling, materials and machine configuration. Delicate products need packaging formats that avoid compression.

PACKAGING FORMATS

Three ways to protect and present.

Vacuum

Air is removed before sealing. A suitable option to evaluate for close-fitting flexible packs and selected products.

Modified atmosphere (MAP)

Air is replaced with a selected gas mixture. Product, gas composition, barrier materials and storage conditions must be considered together.

Vacuum skin packaging

A heated top film follows the product’s contours and seals to the base. Equipment, base material and product height must be compatible.

Packaging performance and shelf life must be validated with your actual product, materials and storage conditions.

PRODUCTS. PACKS. POSSIBILITIES.

See what packaging can do.

Real packaged-product examples across different applications.

Vacuum-packed sausages; illustrative application example
Vacuum-packed sausages
Salmon fillet vacuum skin-packed on a black tray; illustrative application example
Salmon fillet vacuum skin-packed on a black tray
Vacuum-packed cheese assortment; illustrative application example
Vacuum-packed cheese assortment
Sealed prepared-meal trays; illustrative application example
Sealed prepared-meal trays
YOUR NEXT PACKAGING PROJECT

Great products deserve
exceptional packaging.

Tell us what you want to pack ↗
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